#Chicken fried steak cracked#
#Chicken fried steak cracker#

Whisk the buttermilk, egg and hot sauce in a medium bowl. Add 2 steaks into the skillet and fry until golden brown on the edges, about 2 minutes. Whisk the remaining 1 1/2 cups flour, cornstarch, paprika, garlic powder and 1 1/2 teaspoons salt in a large bowl. In a large cast-iron skillet, heat the oil over medium-high heat until the temperature registers 350☏.

Serve the creamed gravy with the breasts. Dip the steaks in the egg mixture, then dredge again in the flour mixture, pressing firmly to coat.

It is sometimes associated with the Southern cuisine of the United States.

In a bowl mix together 4 cups half and half cream, 1/4 cup flour 1 teaspoon seasoned salt and 1 teaspoon black pepper whisk until combined, then add to the reserved drippings in the skillet, cook whisking constantly over medium-high heat for about 10 minutes or until thickened. Chicken-fried steak, also known as country-fried steak or CFS, is an American breaded cutlet dish consisting of a piece of beefsteak (most often tenderized cube steak) coated with seasoned flour and either deep-fried or pan-fried.

2 Fry steaks in hot oil in large skillet.

Dip steaks into milk then coat with flour mixture. Carefully drain oil but reserve the browned bits in the bottom of the skillet along with a couple tablespoons of the oil. Chicken Fried Steak 1 Mix flour and seasoned salt in shallow dish.Air fry for 4-5 minutes, then flip steaks over, spray the other side with cooking spray, and air fry another 4-5 minutes. Fry the breasts in hot oil for about 3-4 minutes on each side or until golden brown remove to a wire rack and cover lightly with foil. Bread steaks as directed, then add to air fryer basket, in a single layer.Pour the oil into a large skillet and heat to 360 degrees F.

#Chicken fried steak cracked#

Its tough to beat a good chicken fried steak with cracked pepper g.

#Chicken fried steak cracker#

Dredge the chicken breasts in the cracker mixture then dip in the egg/milk mixture, then dredge AGAIN in the cracker mixture. Meat Church has proclaimed this the best thing that Matt cooks.In another shallow dish whisk together eggs with 3/4 milk.Dip each steak first in flour, then in egg&milk, then in flour, back in egg&milk, final dip in flour and then set carefully in the hot oil. Arrange frozen country fried steak patties on microwave safe plate. Use enough oil/shortening so it covers the bottom of the skillet by 1/2 inch.

In a shallow dish combine crushed cracker crumbs with flour 1 teaspoon seasoned salt, 1/2 teaspoon black pepper, cayenne pepper (if using) and baking powder. If you have a large skillet you can fry more than one at a time.

Season the chicken breasts with black pepper.